The Great
Breakfast
Review

Butter on the toast:

Butter on the toast:

Bone dry Could've used more Perfectly buttered A little rich I could hear my arteries

too littlejust righttoo much

Toast doneness:

Toast doneness:

Basically still bread A touch pale Golden perfection Getting toasty Briefly on fire

too littlejust righttoo much

Egg doneness:

Egg doneness:

Still clucking A bit wet Perfectly set A touch dry Rubber

too littlejust righttoo much

Salt level:

Salt level:

Who hid the salt Could use a pinch Seasoned just right A bit salty The Dead Sea

too littlejust righttoo much

Ketchup amount:

Ketchup amount:

Where's the ketchup? A shy little dot The perfect ratio A bit of a puddle A full crime scene

too littlejust righttoo much

Butter richness in the eggs:

Butter richness in the eggs:

A little dry Could be silkier Perfectly silky Quite rich A whole stick in there

too littlejust righttoo much

Egg temperature when they reached you:

Egg temperature when they reached you:

Stone cold Cooling off Perfectly hot Very hot Molten lava

too littlejust righttoo much

Crispiness:

Crispiness:

Floppy & sad A little limp Perfectly snappy Extra crispy A fire hazard

too littlejust righttoo much

Sugar level:

Sugar level:

Bitter Not sweet enough Just sweet enough A bit dessert-y Straight-up dessert

too littlejust righttoo much

Was it hot enough?

Was it hot enough?

Lukewarm Cooling down Perfectly hot Very hot Surface of the sun

too littlejust righttoo much

I pre-warm the plate and hold everything in the warmer so it all lands hot, together. The result?

I pre-warm the plate and hold everything in the warmer so it all lands hot, together. The result?

Arrived cold A little cool Perfectly hot, all together A bit too hot Couldn't touch the plate

too littlejust righttoo much